In the foothills of Mount Kenya, small farms allow for high quality control while picking only the ripest cherries. After processed, the coffee is soaked in fresh water for long periods of time to solidify the hallmark Kenyan profiles.
Taste Notes: Caramel, Melon, Grahm cracker
Region: Kirinyaga County
Altitude: 1700-1800 meters
Grower: Small farms of 250 trees surrounding the Kimandi Factory
Process: Washed, dried on raised beds
Varietal: SL28 & SL34