Kenya AA

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Kenya AA

17.50

In the foothills of Mount Kenya, small farms allow for high quality control while picking only the ripest cherries. After processed, the coffee is soaked in fresh water for long periods of time to solidify the hallmark Kenyan profiles.

Taste Notes: Caramel, Melon, Grahm cracker

Region: Kirinyaga County

Altitude: 1700-1800 meters

Grower: Small farms of 250 trees surrounding the Kimandi Factory

Process: Washed, dried on raised beds

Varietal: SL28 & SL34

Certifications: Organic

Quantity:
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