Alfonso Nolasco and his family own a 2.5-acre farm called Finca Emmanuel located in the community of Santa Cruz within the municipality of Marcala in the department of La Paz, Honduras. After harvesting, the coffee is milled as a single farm micro-lot at Beneficio San Vicente. Alfonso has been farming coffee for more than twenty-seven years and in the last few years, his children have become more involved at the farm and focused their attention on quality and innovation. Their future plans include adding drying structures and a storage facility.
Taste Notes: Honey, Nutmeg, Dried Apricot
Grower: Nolasco Family