Decaf, Ethiopia Yirgacheffe

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Form&Function-Bags-Decaf.jpg
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Decaf, Ethiopia Yirgacheffe

16.50

For decaffeination, the green coffee is pre-soaked in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Taste Notes: Fruit Leather, Milk Chocolate, Ovaltine

Region: Yirgacheffe

Process: Natural

Decaffeinated: Water process, no chemicals involved

*Source Photos: Royal Coffee

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