Decaf, Honduras

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Decaf, Honduras

16.00

Productores de Cafe Especiales Casitasis an association that works with producers who use organic practices to manage their land, which acts an important protective buffer for the Casitas community watershed. This coffee is decafinated by soaking the green coffee  in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.

Decaffeinated using the water process, no chemicals.

Taste Notes: Chocolate, Peanut, Carob

Region: Corquin, Copán, Honduras

Altitude: 1350-1550 meters

Process: washed, dried in sun

Decaffeinated: Water process, no chemicals involved

Certifications: Organic, Rain Forest Alliance

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