Productores de Cafe Especiales Casitasis an association that works with producers who use organic practices to manage their land, which acts an important protective buffer for the Casitas community watershed. This coffee is decafinated by soaking the green coffee in water to expand the beans for caffeine extraction. The beans are then introduced to a solution concentrated with coffee solubles that extract the caffeine without extracting the coffee’s particular flavor.
Decaffeinated using the water process, no chemicals.
Taste Notes: Chocolate, Peanut, Carob
Region: Corquin, Copán, Honduras
Altitude: 1350-1550 meters
Process: washed, dried in sun
Decaffeinated: Water process, no chemicals involved
Certifications: Organic, Rain Forest Alliance